Smoked Honey-Soy Braised Pork Shoulder – Burlap & Barrel

Ingredients

• 3-4 pounds boneless, skinless pork shoulder, trimmed of big hunks of fat and cut into 2 pieces
• 2 Tbsp avocado or grapeseed oil
• 2 Tbsp Purple Stripe Garlic
• 3 Tbsp Buffalo Ginger
• 1 tsp Red Jalapeño Chili Flakes
• 2 tsp lime zest
• 2 Tbsp lime juice plus more lime wedges for serving
• 1 cup tamari or soy sauce
• 1 cup Smoked Woodland Honey
• 1 Tbsp dark toasted sesame oil
• Cooked rice or soba noodles
• Lettuce (little gem or cabbage shells also work)
• Toasted sesame seeds, chopped cilantro, mint, thai basil for serving
• Purple Shallots, to taste
• Silk Chili, to taste