Zucchini, Mint and Feta Fritters - Janella Purcell
Zucchini, Mint and Feta Fritters
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janellapurcell.com.
Ingredients
- ½ small onion
- 1 leek – white part only, diced
- 1 clove garlic, finely chopped
- 4 zucchinis, grated and excess water squeezed out
- ½ cup feta, crumbled
- 1 tsp dried mint
- 2 eggs, free range
- ¼ cup ricotta cheese
- Natural yoghurt – to serve
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