Zucchini, Feta & Mint Fritters – Odette Williams

Name: Zucchini, Feta & Mint Fritters – Odette Williams
Ingredients: 2 medium (445g) zucchini, coarsely grated (2 packed cups after squeezing all the liquid out); 2 tablespoons onion, grated; ⅓ cup (45g) whole wheat or all-purpose flour; 1 teaspoon cornstarch; ½ teaspoon kosher salt; Freshly cracked black pepper; 1 large egg, lightly beaten; 1 lemon, finely zested; 1 cup (145g) feta cheese, cut into ¼-inch cubes; Small handful of fresh mint leaves, chopped; 1/4 cup olive oil for frying; Maldon sea salt, for serving (optional); Lemon wedges, for serving (optional)

odettewilliams.com

Light Lunch or Dinner

View full recipe on odettewilliams.com

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Ingredients

2 medium (445g) zucchini, coarsely grated (2 packed cups after squeezing all the liquid out)
2 tablespoons onion, grated
⅓ cup (45g) whole wheat or all-purpose flour
1 teaspoon cornstarch
½ teaspoon kosher salt
Freshly cracked black pepper
1 large egg, lightly beaten
1 lemon, finely zested
1 cup (145g) feta cheese, cut into ¼-inch cubes
Small handful of fresh mint leaves, chopped
1/4 cup olive oil for frying
Maldon sea salt, for serving (optional)
Lemon wedges, for serving (optional)