AIYA
Matcha Black Cocoa Sugar Cookies Matcha Halloween Sugar Cookies, made with dutch-processed black cocoa powder and decorated with Matcha royal icing.
Ingredients
- ¾ cups vegan butter (or regular butter)
- 1 cup sugar (½ cup confectioners sugar & ½ cup granulated sugar for soft cookies)
- 2 eggs
- 1 tsp vanilla
- 1 tsp Aiya Culinary Grade Matcha Powder
- 2¼ cups flour
- ¼ cup Dutch processed all natural black cocoa powder
- 1 tsp baking powder
- ½ tsp salt
