Lorna’s Karanji Recipe - The Oxford Magazine
Lorna’s Karanji Recipe makes for a crisp and flaky sweet pastry that’s ideal for festivals like Diwali, Thanksgiving and Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoxfordmagazine.com.
Ingredients
- 175g plain flour
- A pinch of salt
- 80ml water
- 2 tbsp melted ghee or butter
- Extra flour for rolling
- 3 tbsp flour + 1 to 2 tablespoons water (“glue” to seal the Karanji pastry)
- Oil for frying
- 80g jaggery or brown sugar
- 1 tbsp ghee
- 1 tsp ground cardamom powder
- 50g cashews, finely chopped
- 50g almonds, finely chopped
- 2 tbsp raisins
- 2 tsp sesame seeds
More Like This
Diwali Karanji Recipe | Easy Homemade Gujhia by Mala Flavors
malaflavors.com
Coconut Karanji Recipe - Awesome Cuisine
awesomecuisine.com
Karanji | Nutribit
nutribit.app
Karanjis (Gujiya) Recipe for Holi! — Cardoz Legacy
cardozlegacy.com
Dry Coconut Karanji Recipe | How To Make Karanji Crispy
southindianrecipes.in
How to Make Fresh Coconut Karanji: A Crispy Festive Sweet | Easy & Delicious Fresh Coconut Karanji:
mykitchendiaries.com
How to Make Karanji – Authentic Maharashtrian Coconut & Jaggery Sweet Pastry Recipe
jagwonder.net
Karanji - Its Different for Diwali | SpirEat Nutrition
shreyaadhav.com