WHITE CHOCOLATE PANETTONE BREAD AND BUTTER PUDDING | SA Garden and Home

WHITE CHOCOLATE PANETTONE BREAD AND BUTTER PUDDING | SA Garden and Home

www.gardenandhome.co.za

White chocolate panettone bread and butter pudding for a festive dessert | SA Garden and Home

View full recipe on www.gardenandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.

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Ingredients

  • 2–3T apricot jam
  • 50g butter, softened
  • 12 slices of panettone (about 1cm thick)
  • 1–2T ground cinnamon
  • 150g brown sugar
  • 500ml full cream milk
  • 120ml double cream
  • 6 eggs
  • 2 vanilla pods, seeds scraped out
  • 100g white chocolate, broken into pieces
  • 50g raspberries
  • demerara sugar, for topping
  • additional raspberries, vanilla ice cream and icing sugar, to garnish

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