Panettone Bread and Butter Pudding Recipe - Great British Chefs
Rachel Davies explores the delights of bread and butter pudding by sharing her Christmas Panettone bread and butter pudding recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 750g of panettone
- 600ml of double cream
- 7 eggs
- 1 egg yolk
- 200g of caster sugar
- 1 tsp vanilla extract
- 2 tbsp of Demerara sugar
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