Other ways to cook chicken My foolproof sous vide recipe

Ingredients

• 2 boneless, skinless chicken breasts (about 6-8 ounces/170-225g each), trimmed
• 1 tablespoon olive oil (15ml)
• 1 teaspoon kosher salt (5g)
• ½ teaspoon freshly ground black pepper (2.5g)
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 2 cloves garlic, smashed
• 4 tablespoons unsalted butter (57g), softened
• 1 tablespoon finely chopped fresh parsley (15ml)
• 1 tablespoon finely chopped fresh chives (15ml)
• 1 teaspoon lemon zest (5ml)
• 1 teaspoon lemon juice (5ml)
• Pinch of red pepper flakes (optional)