Garryhinch Wood Shitake Mushrooms A La Greek Salad - SuperValu
Warm onions and mushrooms in a flavorful sauce with coriander and vermouth; perfect as a delicious topping for salad leaves.
Ingredients
- 2 medium Baby Gem Lettuce halved
- 0.5 medium Bay Leaves
- 2 tsp Caster Sugar
- 0.33 tsp Coriander Seed
- 100 g Garryhinch Wood Shitake Mushrooms
- 2 tbsp Olive Oil
- 1 small Onion chopped
- 1 sprig Thyme
- 2 tbsp Tomato Puree
- 25 ml Vermouth
- 50 ml White Wine
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