Garryhinch Wood Shitake Mushrooms A La Greek Salad
Warm onions and mushrooms in a flavorful sauce with coriander and vermouth; perfect as a delicious topping for salad leaves.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at supervalu.ie.
Cooking tools:
Ingredients
- 2 medium Baby Gem Lettuce halved
- 1/2 medium Bay Leaves
- 2 tsp Caster Sugar
- 1/3 tsp Coriander Seed
- 100 g Garryhinch Wood Shitake Mushrooms
- 2 tbsp Olive Oil
- 1 small Onion chopped
- 1 sprig Thyme
- 2 tbsp Tomato Puree
- 25 ml Vermouth
- 50 ml White Wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Warm Mushroom And Cherry Tomato Salad | Europe
eu.lkk.com
Mushroom Salad with Ponzu Dressing
shop.woodlandfoods.com
Shitake Mushrooms | The Woman Kind Prcatice
thewomankindpractice.co.uk
Crunchy Mushroom Salad
cspi.org
Mushroom Salad
prettyfood.com
Garlic Sautéed Shiitake Mushrooms
willystreet.coop
Frisee and Warm Mushroom Salad
robertstjohn.com
Warm Shiitake Walnut Salad with Quinoa
besthealthmag.ca