brioche dough

Name: brioche dough
Ingredients: 2,250g Plain Flour, sieved; 30g Yeast; 30g Salt; 135g Sugar; 33 Eggs (room temperature); 240m Milk, whole (room temperature); 1,450g Butter (room temperature)

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Mix together the flour, yeast, and sugar in a mixing bowl till well combined, and yeast is dispersed.

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Ingredients

2,250g Plain Flour, sieved
30g Yeast
30g Salt
135g Sugar
33 Eggs (room temperature)
240m Milk, whole (room temperature)
1,450g Butter (room temperature)

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