Ginger Biscuits from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
Also known as ginger nuts, these hard spiced biscuits (aka cookies) have been popular in Britain since the 1840s. Although similarly spiced, they are quite different from gingerbread, which is thic...
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Ingredients
- 1 cup (210 g) firmly packed light brown sugar
- ⅓ cup (115 g) dark molasses (black treacle)
- 1 whole egg, lightly whisked
- ¾ cup (130 g) chopped crystallized ginger
- 1 egg white
- ½ cup (115 g) coarse sugar
- 2½ cups (310 g) flour
- 1 teaspoon baking soda
- 1½ teaspoons ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ⅔ cup (160 ml) canola oil
- ¼ teaspoon salt
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