Better Than Day One Turkey Chile Verde | Oregonian Recipes
Former Foodday Test Kitchen Director Linda Faus came up with this delicious and easy approach to Thanksgiving leftovers. All it took was a jar of chile verde...
Ingredients
- 1 16-ounce container Reser's Organic Salsa Verde, or salsa verde of your choice (see note)
- 1 7-ounce can diced green chiles
- 1 12-ounce can whole tomatillos, drained and chopped
- 1 cup reduced-sodium chicken broth
- 2 14-ounce cans cannellini beans, drained
- 2 cups shredded cooked turkey breast
- Sour cream
- Shredded Monterey jack cheese
- Chopped fresh cilantro
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