Peking Duck In Coconut Crêpes Recipe

Name: Peking Duck In Coconut Crêpes Recipe
Total time: 270 min
Ingredients: 1 potty Coriander; 2 Organic ducks (à approx. 1.9 kg); 7-10 Tbsp salt, pepper, sugar; 7-10 Tbsp Sweet peppers; 7 TABLESPOONS Soy sauce; 5 TABLESPOONS Maple syrup; 1 TABLESPOON Lemon juice; 4 Eggs (Gr. M); 100 ml Milk; 150 ml unsweetened coconut milk (can); 125 g Flour; 1 piece(s) (approx. 20 g) Ginger; 1⁄4 l Hoisin sauce; 1 TABLESPOON Sesame Oil; 7-10 Tbsp Chili sauce; 1 Cucumber; 2 Federation Spring onions; 5 TABLESPOONS clarified butter; 5 TABLESPOONS Mineral water

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Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Wash coriander and shake dry. Wash ducks inside and outside and pat dry.

Keywords

Meat & Poultry
Salads & Snacks
easy
Meat
Poultry

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