Millet with Zucchini and Chickpeas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Trad
Millet with zucchini, chickpeas, and a hint of spice—quick, easy, and perfect for vegans and vegetarians. Dive into this nutrient-rich African-inspired dish!
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Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 2 medium zucchini, diced into 1″ cubes
- Salt
- Pepper
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 2 cups millet
- 3 cups low sodium vegetable broth
- 3 cups water
- 1 tsp curry powder
- 1 (15-ounce) can of chickpeas, no salt added, rinsed and drained
- 3/4 cup golden raisins (optional)
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