BRUSCHETTA WITH TOMATO AND POACHED EGG - Supercook

Ingredients

• 2 clove garlic
• 30 milliliter olive oil (and something else to toast the bread)
• 400 gram diced tomato (canned)
• 1/2 teaspoon dried thyme
• 5 a 7 slices of bread
• 5 a 7 eggs at room temperature
• 1300 milliliter water
• salt and pepper to taste