Celeriac & Pearl Barley Salad with Roasted Garlic
Enjoy a vibrant Winter salad packed with celeriac, pearl barley, and roasted garlic, perfect for chilly evenings. Serves 4 | Prep: 15 min | Cook: 40 min.
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Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Saucepan
- Stove
- Colander
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 1 large celeriac, peeled and cut into chunks
- 1 tbsp fennel seeds
- 3 tbsp olive oil
- 1 garlic bulb
- 200g barley
- 1/2 lemon
- 50g roasted walnuts
- 3-4 pickled walnuts
- small pack parsley, roughly chopped
- small pack tarragon, leaves picked
- 80g raisins or sultanas
- 200g creme fraiche
- 1 tsp honey
- 1 tsp dijon mustard
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