Glazed Cantaloupe Bread - KNEP - Kentucky Nutrition Education Program

Ingredients

• 3 eggs
• 1 cup unsweetened applesauce
• 1 cup sugar
• 1 tablespoon vanilla extract
• 2 cups pureed cantaloupe (about one 5-inch round melon)
• 1½ cups whole wheat flour
• 1½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• 2 teaspoons ground cinnamon
• ½ teaspoon ground ginger
• *½ cup butter
• *2/3 cup brown sugar
• *½ cup chopped pecans