Cantaloupe Bread with Praline Glaze
Cantaloupe Bread with Praline Glaze offers a refreshing twist on traditional bread, featuring sweet cantaloupe and a nutty praline glaze. Perfect for a unique dessert or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Loaf pan
- Blender
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 eggs
- 1 C. Crisco® Pure Vegetable Oil
- 2 C. granulated sugar
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- 2 C. cantaloupe, cut into 2-inch chunks
- 1 tsp. salt
- 3 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Clabber Girl® Baking Powder
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. Spice Islands® Ground Ginger
- 1 stick (8 tablespoons) butter
- 1 2/3 C. packed brown sugar
- 1/2 C. pecan pieces
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