Rock Lobster and Shrimp Custards | Wine & Food Pairing

Rock Lobster and Shrimp Custards | Wine & Food Pairing

cellar.asia

When Chef Kevin Li’s rock lobster and shrimp custard dish meets this sparkling Montelvini wine, a perfect balance of flavors is achieved. See our new pairing for the details.

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Ingredients

  • 1kg rock lobster (Australian)
  • 6 eggs
  • 200g asparagus
  • 250g river shrimps (no shell)
  • 150g milk

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