Rock Lobster and Shrimp Custards | Wine & Food Pairing
When Chef Kevin Li’s rock lobster and shrimp custard dish meets this sparkling Montelvini wine, a perfect balance of flavors is achieved. See our new pairing for the details.
Ingredients
- 1kg rock lobster (Australian)
- 6 eggs
- 200g asparagus
- 250g river shrimps (no shell)
- 150g milk
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