Butternut Squash Leek Soup by Priscilla Lawrence - FoodSocial

Ingredients

• 1 Tbsp Olive Oil
• 2 - 3 cups Leek
• 0.25 cup Yellow Onion
• 3 - 4 cloves Garlic
• 1 tsp Salt
• 0.25 tsp Black Pepper
• 0.25 tsp Smoked Paprika
• 4 - 5 cups Butternut Squash
• 1 tsp Thyme, Fresh
• 4 cups Vegetable Broth
• 1 whole Bay Leaf
• 0.333 cup Coconut Milk
• 1 pinch Red Pepper Flakes