Hot & sour aubergines - Good Food Middle East
Skip the meat and try out a saucy vegetarian stir-fry with soy and vinegar sauce, fresh coriander and spicy chilli
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Stove
- Spoon
Ingredients
- 2-3 tbsp vegetable oil
- 1 large or 2 smaller aubergines, cut into 2½ cm chunks
- 1 large onion, cut into half moons
- 2 garlic cloves, thinly sliced
- 1 red chilli, thinly sliced
- small pack coriander
- 2 tbsp soy sauce
- 2 tbsp Chinese black or red wine vinegar
- 1 tbsp golden caster sugar
- 1 tsp cornflour, dissolved into 2 tbsp water
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