Stuffed Pork Loin - Morton Salt

Ingredients

• 1 tablespoon olive oil
• 1 large shallot, diced
• 4 cloves garlic, minced
• 4 cups mushrooms, sliced
• 5 cups fresh baby spinach
• 1 tablespoon fresh thyme, chopped
• 1/4 teaspoon Morton ® Fine Himalayan Pink Salt
• 1/2 cup panko crumbs
• Kitchen twine
• 3 pounds pork loin, trimmed all visible fat and silver skin
• 1/2 tablespoon olive oil, 1 tablespoon olive oil (divided use)
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh oregano, chopped
• Black pepper to taste
• 1/4 teaspoon Morton ® Coarse Himalayan Pink Salt
• 1 tablespoon olive oil (if needed)
• 1 tablespoon all-purpose flour
• 2 cups homemade or low sodium chicken stock
• 1 teaspoon sherry vinegar (good quality)
• 1/2 tablespoon fresh thyme, chopped