Meatballs with Asian Peanut Sauce | Crazy Richard's
Ingredients
- 1 Tablespoon Sesame Oil
- 24 frozen meatballs
- 1 can coconut milk
- 1/2 cup Crazy Richard’s Creamy peanut butter
- 1 Tablespoons soy sauce
- 1 Tablespoon chili paste or chili crunch or sriracha sauce
- 1 Tablespoon fresh grated ginger
- 2 large carrots, thinly sliced
- 1 red bell pepper, jullienned
- 2/3 cup frozen peas or edamame
- chopped peanuts
- diced green onion
- cilantro
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