Paprika Beef, Tomato and Mushroom Stew - aninas recipes
Slow cooked beef in a rich tomato and paprika sauce, with mushrooms and potato.
Ingredients
- 15 ml olive oil
- 1 kg beef stewing meat (cubed)
- 2 teaspoons flour
- 3 tablespoons butter
- 1 large onion (finely chopped)
- 1 teaspoon crushed garlic
- 2 bird eye chili (finely chopped)
- 2 cups mushrooms (chopped)
- 10 ml smoked paprika
- 1 bouquet garni (with rosemary, thyme and parsley)
- salt and black pepper (to season)
- 1 tin chopped and peeled tomatoes
- 1 cup beef stock
- 1 cup red wine
- 2 large potatoes (peeled and cubed)
- fresh rosemary (to garnish)
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