Veg Manchow Soup | Vegetable Manchow Soup
Veg Manchow Soup | Vegetable Manchow Soup is a famous soup from Indo-Chinese cuisine. This soup is favourite of everyone especially kids.
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Saucepan
- Wok
- Stove
- Slotted spoon
- Spider strainer
- Colander
- Paper towel
- Ladle
- Measuring spoon
- Serving bowl
Ingredients
- Lauki/ Bottle Gourd - 200 Gram
- Pyaaz/ Onion - 1/2
- Aloo/ Potato - 1/2
- Gajar/ Carrot - 1
- Gobi/ Cabbage - 100 Gram
- Tej Patta/ Bay Leaf - 1
- Kali mirch/ Black pepper corns - 2 to 3
- Mixed Vegetables (carrot, cabbage, french beans) - 1 Cup finely chopped
- Grated Adrak/ Ginger - 1/2 Teaspoon
- Grated Lehsun/ Garlic - 1/2 Teaspoon
- Hari mirch/ Green chilli - 1 finely chopped
- Hara pyaaz/ Spring onion greens - a handful chopped
- Dhaniya patta/ Coriander leaves - a handful chopped
- Soy sauce - 1 to 2 Tablespoon
- Vinegar - 1 Teaspoon
- Namak/ Salt - as per taste
- Kali mirch powder/ Black pepper powder - as per taste
- Oil - 1 Teaspoon
- Fried Noodles - as required for serving
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