Tapenade toasts recipe | Good Food

Tapenade toasts recipe | Good Food

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These ciabatta bread toasts topped with black olive, caper, parsley and garlic dip are ideal served as canapés or with soup

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Ingredients

  • 1 small ciabatta
  • 1 tbsp olive oil
  • 100g pitted black kalamata olive
  • 3 tbsp extra virgin olive oil
  • small pack of parsley
  • 2 tbsp caper
  • 1 garlic clove crushed

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