Grilled Thai-Inspired Cauliflower Steak – Fustini's Oils & Vinegars

Ingredients

• 1 large cauliflower head, outer leaves removed,
• 1 tablespoon Fustini's Ginger Crush olive oil
• Kosher salt and freshly ground black pepper
• 1/4 cup freshly chopped cilantro
• 1 small shallot, finely diced
• 1 small garlic clove, minced
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon Fustini's Ginger & Honey balsamic
• 1/2 teaspoon crushed red pepper flakes
• juice and zest of 1 lime
• 1/4 cup chopped salted peanuts