roasted beets with greens and greek yogurt aioli - Lesley Stowe Raincoast Crisps

roasted beets with greens and greek yogurt aioli - Lesley Stowe Raincoast Crisps

www.lesleystowe.com

Roasted beets with greens and Greek yogurt aioli—tender beets, fresh greens, and creamy aioli in a vibrant side or starter dish.

View full recipe on www.lesleystowe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lesleystowe.com.

Share this recipe:

Cooking tools:

  • Oven
  • Aluminum foil
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Fork
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Serving bowl
  • Refrigerator

Ingredients

  • 1 bunch baby red beets
  • 1 bunch baby yellow beets
  • 1 bunch baby candy cane beets
  • 3 tbsp olive oil, divided
  • ¾ tsp each salt and pepper, divided
  • ⅓ cup mayonnaise
  • ¼ cup Greek yogurt
  • 2 tbsp olive oil
  • 4 tsp lemon juice
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • ½ tsp salt
  • 4 cups packed chopped beet greens
  • ¼ tsp each salt and pepper
  • ½ cup crumbled goat cheese
  • 2 tbsp finely chopped fresh chives
  • 1 pkg raincoast crisps ® fig and olive

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This