roasted beets with greens and greek yogurt aioli - Lesley Stowe Raincoast Crisps
With a medley of roasted beets, this eye-catching dish can be served as a side dish, starter or sharing appetizer.
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Ingredients
- 1 bunch baby red beets
- 1 bunch baby yellow beets
- 1 bunch baby candy cane beets
- 3 tbsp olive oil, divided
- ¾ tsp each salt and pepper, divided
- ⅓ cup mayonnaise
- ¼ cup Greek yogurt
- 2 tbsp olive oil
- 4 tsp lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- ½ tsp salt
- 4 cups packed chopped beet greens
- ¼ tsp each salt and pepper
- ½ cup crumbled goat cheese
- 2 tbsp finely chopped fresh chives
- 1 pkg raincoast crisps ® fig and olive
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