Cod Katsu Recipe - Perfect Pescatarian Recipe | San-J

Ingredients

• 1/2 cup ketchup
• 1/2 cup Worcestershire sauce
• 2 tbsp molasses
• 1 tbsp San-J Tamari Soy Sauce
• 2 tsp sugar
• 2 cloves garlic (minced)
• 2 tbsp rice wine vinegar
• 2 tbsp sesame oil
• 2 tbsp San-J Tamari Soy Sauce
• 2 tbsp honey
• 1 (1 1/2 inch) knob ginger (finely grated)
• 1 small head napa cabbage (thinly sliced)
• 2 cups panko bread crumbs
• 2 cups all-purpose flour
• 4 large eggs (beaten)
• 8 6-oz cod fillets
• 3 tbsp olive oil