Collard Green Enchiladas - Fresh Fork Market

Ingredients

• 1 bunch large-leafed greens, like collard greens
• 1/2 cup green paste* (ingredients listed directly below), or any pesto
• Sunflower or olive oil
• Greens (spinach or leaves from radishes, kohlrabi, or broccoli)
• Garlic scapes or Spring Onions
• 1/2-1 tsp salt
• Filling ideas (you'll need a 4-6 cups total fillings, depending on how many leaves and how big they are. Extras make great leftovers, or can be baked into a quiche the next day!)
• 1/2 - 1 lb ground beef or sausage, browned
• 1 cup cooked beans
• 1 quart (4 cups, 2 pints) tomato sauce
• 2 cups shredded, grated or julienned veggies: zucchini, kohlrabi, radishes, carrots, daikons, kale
• Grated cheese (your preference)