Tandoori Partridge and Quail
Hot from James' game masterclass is this tandoori partridge and quail recipe. It's a great way to try game for the first time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Roasting rack
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plastic wrap
- Refrigerator
- Serving platter
- Plate
Ingredients
- 2 partridges, spatchcocked
- 2 quails, spatchcocked
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground ginger
- 1 tsp chilli powder
- 250ml full fat Greek yoghurt
- Half a lime, juice only
- Half a red cabbage, shredded
- Half a small bunch of coriander, chopped
- 1 small bunch coriander, chopped
- 25g pomegranate seeds
- Lime wedges
More Like This
Tandoori Partridge
restless.co.uk
Partridge Biriyani
jamesmartinchef.co.uk
Tandoori Cod with Dhal
jamesmartinchef.co.uk
Partridge with Bacon Crust, Kale and Chestnuts
jamesmartinchef.co.uk
Partridge with Bread Sauce
jamesmartinchef.co.uk
Partridge Curry with Pilaf Rice
jamesmartinchef.co.uk
Tandoori Plaice with Green Chutney
jamesmartinchef.co.uk
Partridge in a Bucket with Corn Relish
jamesmartinchef.co.uk