Recipe: Skirt steak taco salad cups - The Jewish Chronicle

Ingredients

• 4 large tortilla wraps
• 750g skirt steak
• 1 pack taco seasoning (I used Ortiga brand)
• 1 -2 tbsp chipotle sauce (I used Cholula brand)
• 1 tbsp flavourless oil
• Maldon salt
• 1 small head shredded iceberg lettuce
• 1 medium cucumber finely diced
• 1 large avocado diced
• 1 small tin sweetcorn, drained
• 1 punnet mixed cherry tomatoes, halved
• 1 tin black beans, drained and rinsed
• 1 small bunch coriander
• 1 red chilli sliced
• 1 - 2 limes cut in wedges
• 1 bunch coriander
• 1-2 cloves garlic
• ½ -1 green chilli
• Juice of one lime
• 300ml soya or non-dairy yoghurt/sour cream