Japanese noodles with garlic-toasted tofu | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Japanese noodles with garlic-toasted tofu & see the Points value of this great recipe.
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Ingredients
- 8 oz Uncooked wheat soba noodles, cooked and kept hot
- 2 Tbsp Tamari sauce
- 2 tsp Sesame oil, dark
- 8 oz Firm tofu, cut into 1/2-inch cubes
- 2 clove(s) Garlic, minced
- 1 cup(s), whole Snow peas, ends trimmed and halved crosswise
- 2 medium Carrots, peeled and diced
- 2 fl oz Mirin, about 1/2 cup
- 1/8 tsp Black pepper, or to taste
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