Japanese Noodles with Garlic-Toasted Tofu | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Japanese Noodles with Garlic-Toasted Tofu & see the Points value of this great recipe.
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Ingredients
- Uncooked soba noodles 8 oz, cooked and kept hot
- Tamari sauce 2 tbsp(s)
- Sesame oil 2 tsp(s), dark
- Firm tofu 8 oz, cut into 1/2-inch cubes
- Garlic 2 clove(s), large, minced
- Snow peas 1 cup(s), ends trimmed and halved crosswise
- Carrots 2 medium, peeled and diced
- Mirin 2 fl oz, (Japanese rice wine)
- Black pepper ⅛ pinch(es), or to taste
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