My Little Chef: Courgette, Sweetcorn and Cheese Bread
This week I headed to Doha’s Wholesale Market with some friends, the place to go and buy your fruit and vegetables in bulk. And bought…
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Ingredients
- 300 g self raising flour
- 150 g grated cheese
- 175 g sweetcorn ((frozen is fine))
- 150 g butter (melted)
- 225 g courgette (grated (approx. 2 courgettes))
- 150 ml milk
- 2 eggs (beaten)
- 1 tbsp dried oregano
- 1 tbsp dried parsley
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