Dutch Pancakes with Smoked Trout Leek and Sour Cream
Recipe - Dutch Pancakes with Smoked Trout Leek and Sour Cream
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- Recipe - Dutch Pancakes with Smoked Trout Leek and Sour Cream
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Ingredients
- 4 eggs
- ½ cup milk
- ½ cup plain flour
- 20g butter
- 20g butter, extra
- ½ cup leek slices
- 50g baby spinach leaves
- 200g hot smoked trout, broken
- sour cream, to serve
- dill sprigs, to serve
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