Smoked Trout Cheesecake - Recipe with images
Elevate your appetizer game with these individual Smoked Trout Cheesecakes. Creamy and savoury, each mini cheesecake is perfectly balanced with the rich flavour of smoked trout, creating a delightful...
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Cooking tools:
- Food processor
- Cake ring
- Acetate strip
- Stainless steel pusher
- Mixing bowl
- Spatula
- Kitchen scale
- Whisk
- Microwave
- Cutting board
- Round cutter
- Plastic wrap
- Kitchen shears
- Cranked spatula
- Serving platter
- Chef's knife
- Measuring spoon
- Refrigerator
- Fine-mesh sieve
Ingredients
- 85g savoury crackers
- 42g salted butter, (melted)
- 3 tablespoons Puglia extra virgin olive oil
- 1,5 tablespoons ginger powder
- 1,5 pinches Espelette pepper powder
- 2 candied lemons
- 150g Philadelphia cream cheese
- 150g Saint Môret (or other type of cream cheese)
- 100g whipping cream 35% fat
- 2g gelatin powder 200 bloom
- 12g water for hydration
- 1 to 2 tablespoons of chopped chives
- Espelette pepper powder
- Fine salt
- 6 slices smoked trout (such as Banka variety)
- 1 tablespoon of chopped chives
- A few pink berries
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