Dutch Pancakes with Smoked Trout, Leek and Sour Cream Recipe

Dutch Pancakes with Smoked Trout, Leek and Sour Cream Recipe

myfoodbook.com.au

Homemade Dutch pancake topped with savoury filling of smoked trout and sour cream. This savoury pancake recipe is a great seafood recipe for Easter Friday Brunch. You can also serve these dutch...

Keywords

  • Savoury pancakes recipe
  • dutch pancakes
  • salmon dutch baby
View full recipe on myfoodbook.com.au

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Ingredients

  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup plain flour
  • 20g butter
  • Smoked Trout and Leek Filling
  • 20g butter, extra
  • 1/2 cup leek slices
  • 50g baby spinach leaves
  • 200g hot smoked trout, broken
  • Sour cream, to serve
  • Dill sprigs, to serve

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