Ham Hock & Welsh Rarebit Stuffed Focaccia
Elevating the classic ham and cheese concoction, this sandwich delivers distinctive flavour in every bite.
Ingredients
- 500g strong white flour
- 7g dried yeast
- 20g honey
- 10g fine salt
- 10ml olive oil
- 450ml lukewarm water
- 50g butter
- 30g plain flour
- 10g Dijon mustard
- 10g Marmite
- 175g mature Welsh cheddar, grated
- 8g Worcestershire sauce
- 150ml stout, ale or beer (or beef stock / milk for non-alcoholic)
More Like This
Ham-and-Cheese Focaccia | Hotpoint IE
hotpoint.ie
Ham-and-Cheese Focaccia | Hotpoint IE
hpie.staging.wpsandwatch.com
Welsh rarebit and ham hock macaroni cheese recipe | delicious. magazine
deliciousmagazine.co.uk
Welsh Rarebit a delightful breakfast sandwich
thelondoneconomic.com
Classic Welsh Rarebit - Recipe Fund
recipefund.com
Focaccia Rolled with Ham and Cheese Recipe | SideChef
sidechef.com
Welsh Rarebit
jandatri.com
Traditional Welsh Rarebit Recipe | Home Pressure Cooking
homepressurecooking.com