Egyptian Koshari - African Food Network

Ingredients

• 1/3 cup extra virgin olive oil
• 2 large brown onions, thinly sliced
• 1 tsp cumin seeds
• 1 cinnamon stick
• 1 tsp mixed spice
• 2 tsp Massel vegetable stock powder
• 1/2 cup dried green lentils, rinsed
• 1 cup dried macaroni
• 1 cup white long-grain rice
• 4 tomatoes, chopped
• 1 eschalot, thinly sliced
• 1/3 cup fresh flat-leaf parsley leaves, torn
• 2 tsp white vinegar