Thịt Kho Tàu Recipe (Vietnamese Caramelized Pork Belly)

Ingredients

• 2.2 pounds of pork belly
• 7 large duck or chicken eggs, boiled and peeled
• 13.5 fluid ounces of coconut water
• 11.8 fluid ounces of water
• 1 tablespoon garlic
• 1 tablespoon shallots
• 1 chili pepper
• 2 teaspoons pepper
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 1 tablespoon oyster sauce
• 5 tablespoons fish sauce
• 3 tablespoons caramel coloring, store-bought or homemade
• 4 tablespoons of sugar