How to make Thit Kho Tau Recipe
Tht Kho tu is a Vietnamese staple of caramelized and braised pork belly and boiled eggs in a sweet and savory coconut broth.
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- How to cook Thit Kho Tau Recipe
- Ingredients of Thit Kho Tau Recipe
- Instructions for Thit Kho Tau Recipe
Ingredients
- 1 kilogram pork belly or boneless pork leg = 2.2lb
- 1/2 teaspoon Salt
- 1/2 teaspoon pepper
- 1 teaspoon seasoning powder
- 1 tablespoon minced shallot
- 1 tablespoon minced garlic
- 1/2 cup fish sauce
- 600 milliliter coconut juice
- 600 milliliter Water
- 5 hard boiled eggs
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