International Calendar 2026 - Mexicio Recipes - Arroz Rojo

Name: International Calendar 2026 - Mexicio Recipes - Arroz Rojo
Ingredients: 2 Tablespoons (30 ml) whole milk; 1 slice white sandwich bread; 1 pound (450 g) ground beef; 1 egg; Salt; pepper; 1 clove garlic, minced or 1/2 teaspoon garlic powder; 3 large tomatoes, chopped; 1 or 2 chipotle peppers in adobo sauce (from a can) depending on preferred spiciness; 1 1/2 Tablespoons (22 ml) vegetable oil; 1/4 cup (30 g) finely chopped white onion; 2 cloves garlic, minced; 1/2 cup (120 ml) chicken broth or water, if needed; Chopped fresh parsley or cilantro; Green salad of choice

www.rpcvmadison.org

Mexico recipes from the International Calendar 2026 - Arroz Rojo (Red Rice)

View full recipe on www.rpcvmadison.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rpcvmadison.org.

Share this recipe:

Cooking tools:

Ingredients

2 Tablespoons (30 ml) whole milk
1 slice white sandwich bread
1 pound (450 g) ground beef
1 egg
Salt
pepper
1 clove garlic, minced or 1/2 teaspoon garlic powder
3 large tomatoes, chopped
1 or 2 chipotle peppers in adobo sauce (from a can) depending on preferred spiciness
1 1/2 Tablespoons (22 ml) vegetable oil
1/4 cup (30 g) finely chopped white onion
2 cloves garlic, minced
1/2 cup (120 ml) chicken broth or water, if needed
Chopped fresh parsley or cilantro
Green salad of choice