Watercress soup with soft-boiled duck eggs
The peppery watercress is the star of the show in this vibrant green soup. Simply made with just a few ingredients, you can dress it up however you'd like, we've added a swirl of cream and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.wattsfarms.co.uk.
Ingredients
- Two bunches of watercress, de-stalked and roughly chopped
- Three leeks - sliced into coin shapes
- Two medium potatoes - sliced around 2cm thick
- 50g of salted butter
- 1 1/2 pints of chicken or vegetable stock
- Eggs (we used duck eggs but any will do)
- Cream
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