Green Chilies and Beef Bake Over Greens | Just A Pinch Recipes

Ingredients

• ## THE CASSEROLE
• 1 pound(s) ground beef
• 1/2 cup(s) chopped onion
• 1/2 teaspoon(s) ground cumin
• 1/2 teaspoon(s) dried oregano leaves
• - salt and pepper
• 2 can(s) whole green chilies, full size 14 oz cans
• 1 1/2 cup(s) grated monterey jack and colby cheese
• ## THE DRESSING
• 2/3 cup(s) light oil
• 1/3 cup(s) white vinegar
• 1/2 teaspoon(s) dried oregano
• 1/3 cup(s) sugar
• 1/4 cup(s) yellow mustard
• 1/2 teaspoon(s) celery seeds
• ## SALAD GREENS
• - your favorite lettuce greens, tomato, radishes, avocado