Nibblous | moros y cristianos (black beans with rice)

Ingredients

• 150g black beans, soaked overnight
• 1/2 medium onion
• 2 cloves of garlic
• 2 bay leaves, preferably fresh
• 1/2 cinnamon stick
• zest of 1/2 orange
• juice of 1/2 orange
• 3 tbsp olive oil
• 1/2 small bunch of flat-leaf parsley, roughly chopped
• 150g white rice
• sea salt and black pepper