Lemon Lady Fingers | Blue Jean Chef - Meredith Laurence

Lemon Lady Fingers | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This recipe for lemon lady fingers is easy and the result is so much more delicious than store-bought - delicious enough to eat on their own.

View Original

Share this recipe:

Ingredients

  • 3 large eggs (155g, separated)
  • ½ cup sugar (divided)
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (finely grated)
  • ¼ teaspoon salt
  • ½ cup all-purpose flour
  • 2 tablespoons cornstarch
  • Powdered sugar

More Like This