Award Winning Caesar - Tony's Meats & Market

Ingredients

• 1/4 cup anchovy fillets-coarsely chopped
• 1/4 cup fresh garlic-chopped
• 2/3 cup pasteurized egg yolks or 6 3-minute eggs-yolks only
• 2/3 cup red wine vinegar
• 2/3 cup lemon juice
• 1/4 cup Worcestershire sauce
• 4 cups extra virgin olive oil and extra for making croutons
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 heads romaine hearts-torn into 10 strips
• Freshly grated Parmigiano-Reggiano cheese, to taste
• Whole anchovy fillets, for garnish
• 1/8 cup capers
• 2 cups oil for frying
• 1 loaf Italian bread